Related Experiment Video
Updated: May 23, 2025
Measuring Liver Mitochondrial Oxygen Consumption and Proton Leak Kinetics to Estimate Mitochondrial Respiration in Holstein Dairy Cattle
Published on: November 30, 2018
Crossbreeding Simmental with Mongolian, and Holstein cattle can improve feed efficiency and energy metabolism by
Yi Wu1, Pengfei Zhao1, Xiaorui Li1
1College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China.
Abstract:
The selective breeding of beef cattle plays an important role in meeting the growing demand for beef and improving production performance. This study used fattened cattle of the Simmental (S) breed, and two crossbreeds: Simmental × Mongolian (SM) and Simmental × Holstein (SH), which were healthy, of similar age and weight. The results showed that the blood glucose (GLU) levels of the crossbred, genetically improved SM and SH groups were higher than that of the S group. Compared with the S group, there were 49 differentially expressed genes (DEGs) in the SM group, of which 18 genes were up-regulated and 31 genes were down-regulated; and 1,031 DEGs in the SH group, of which 251 genes were up-regulated and 780 genes were down-regulated. We found that crossbreeding may increase GLU levels in the blood by upregulating cytochrome C oxidase subunit 3 (COX3) gene expression and downregulating of PRSS2, providing glycogen to the organism, and therefore enhancing GLU-converting capacity. This study highlighted the differences in feed utilization and energy metabolism among crossbred breeds and provides theoretical support for crossbreeding as a means of selecting breeds and improving beef cattle production. However, the expression of the genes were not validated in the present experiments, and these results need further validation.
More Related Videos
11:02The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
Published on: September 7, 2015
07:46Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
Published on: July 12, 2024
Related Concept Videos
01:59Plant Breeding and Biotechnology
00:53Transgenic Organisms
01:20The Central Dogma
RNA is the Missing Link Between DNA and Proteins
In the early 1900s, scientists discovered that DNA stores all the information needed for cellular functions and that proteins perform most of these functions. However, the mechanisms of converting genetic information into functional proteins remained unknown for many years. Initially, it was believed that a single gene is...
01:08Cloning of Dolly the Sheep
02:33Combinatorial Gene Control
The expression of more than 30,000 genes is controlled by approximately 2000-3000 transcription factors. This is possible because a single transcription factor can recognize more than one regulatory sequence. The specificity in gene...