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Updated: Apr 15, 2026

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
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Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions

Marina Corrado1,2, Maria Pérez1,2, Anna Vallverdú-Queralt1,2

  • 1Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.

Critical Reviews in Food Science and Nutrition
|March 10, 2025
PubMed

Keywords:
Starchcarotenoidsdigestioninteractions, glycaemic indexpolyphenols

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