Green synthesis of silver-modified bacterial cellulose with enhanced antimicrobial activity for advanced biomedical
Subarna Sandhani Dey1, Md Sahadat Hossain2, Rajib Sarkar1
1Food Microbiology Research Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh.
Abstract:
In this study, pure BC was biosynthesized and modified with silver (Ag) impregnation under an eco-friendly photocatalytic reduction reaction. For BC production, Acetobacter sp. was isolated from raw mango vinegar produced by the fermentation process under optimized conditions. The Ag-doped BC (BCAg) was characterized and confirmed using XRD, STA, FTIR, SEM, and EDS. The SEM and EDS data showed the aggregation of silver ions on the surface of a web-like cellulose fiber network and silver deposition is proportional to the increasing dose of AgNO3 treatment. The functionalized BCAg showed high hemocompatibility and tremendous activity against pathogenic bacteria and fungi. A clear zone of inhibition was observed against Listeria monocytogenes, Staphylococcus aureus, Salmonella abony, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans under the lowest BCAg concentration (0.0001 M treated). Whereas, in the long-term inhibition assay all concentrations of BCAg exhibited complete growth inhibition of the pathogens for 20 h and BCAg 0.01 M inhibited the growth of L. monocytogenes, S. abony, and C. albicans for over 100 h within the moist condition. Therefore, considering the extensive, long-term, and persistent bacteriostatic activity of synthesized silver doped-BC, it has a notable future in wound healing or other biomedical applications.
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