Related Experiment Video
Updated: May 23, 2025

Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
Published on: May 5, 2017
Spectroscopic characterization of phenol in frozen aqueous solution and on the ice surface
Marie Garncarzová1, Lukáš Veselý1, Bomi Kim2
1Masaryk University, Faculty of Science, Department of Chemistry, Czech Republic.
Abstract:
Phenol is one of the omnipresent pollutants in the environment, frequently detected in ambient air, water, soil, snow, and ice. Due to its low aqueous reactivity and inability to undergo direct photolysis under typical tropospheric conditions, phenol can be widely distributed and accumulated in the environment for an extended period of time. However, the reactivity of phenol can be influenced by a number of factors, including temperature, pH, and phase transitions. The present study examines the impact of the ice matrix and ice surface on the photophysical properties of phenol via UV-VIS, fluorescence, and Raman spectroscopies. We demonstrate that the freezing of an aqueous solution results in the vitrification or crystallization of the freeze-concentrated solution. The latter case is accompanied by a bathochromic shift of the absorption spectrum above 290 nm. The most pronounced red-shifts were obtained for deprotonated and crystalline samples, which suggests that direct photolysis under tropospheric conditions would be significantly enhanced in these cases. The study further demonstrates the difference in the molecular arrangement in freeze-concentrated solutions as compared to the surface of Ih ice.
More Related Videos
09:43Interfacial Molecular-level Structures of Polymers and Biomacromolecules Revealed via Sum Frequency Generation Vibrational Spectroscopy
Published on: August 13, 2019
08:46Determining the Ice-binding Planes of Antifreeze Proteins by Fluorescence-based Ice Plane Affinity
Published on: January 15, 2014
Related Concept Videos
Physical Properties of Alcohols and Phenols
Alcohols possess a higher boiling point than aliphatic hydrocarbons of...
Acidity and Basicity of Alcohols and Phenols
IR Spectrum Peak Broadening: Hydrogen Bonding
However, the extent of hydrogen bonding influences the observed stretching frequency and band broadening. Intermolecular or intramolecular...
Spectrophotometry: Introduction
The essential components of a spectrophotometer include a source of electromagnetic radiation, a slot for placing a material to be analyzed, and a...
IR and UV–Vis Spectroscopy of Carboxylic Acids
However, the stretching absorptions for the C=O bond vary depending on the structure of carboxylic acids. The C=O bond of the free carboxylic acids shows a higher stretching frequency, 1760 cm−1, while H-bonded carboxylic acids (dimers) exhibit stretching absorptions at a lower frequency,...
Measuring Reaction Rates