Related Experiment Video
Updated: May 22, 2025

07:10
Taste Exam: A Brief and Validated Test
Published on: August 17, 2018
16.2K
Bitter Taste Receptors 38 and 46 Regulate Intestinal Peristalsis.
Lara Camillo1, Federica Pollastro2, Maria Talmon2
1Department of Health Sciences, University of Piemonte Orientale, 28100 Novara, Italy.
International Journal of Molecular Sciences
|March 13, 2025
Summary
Bitter taste receptors (TAS2Rs) in the gut trigger rapid cell contraction by increasing calcium. This finding suggests TAS2Rs
Area of Science:
- Gastroenterology
- Molecular Biology
- Physiology
Background:
- Bitter taste receptors (TAS2Rs) are found in the gut, but their function there is unclear.
- TAS2Rs are involved in extraoral functions and a whole-body chemosensory system.
Purpose of the Study:
- To investigate the role of TAS2R38 and TAS2R46 in human intestinal smooth muscle cells (HISMCs).
- To determine the effects of specific bitter ligands on HISMCs.
Main Methods:
- Activation of TAS2R38 with phenylthiocarbamide (PTC) and TAS2R46 with absinthin in HISMCs.
- Measurement of membrane potential and intracellular calcium levels.
- Assessment of cell contraction.
Main Results:
- Activation of TAS2R38 and TAS2R46 led to rapid membrane depolarization.
- Increased cytosolic calcium levels were observed, mediated by the IP3 pathway.
- Accelerated HISMC contraction occurred upon receptor activation.
Conclusions:
- TAS2R activation directly impacts intestinal smooth muscle cell contraction.
- These findings suggest TAS2Rs are involved in regulating gut peristalsis.
- TAS2R subtypes represent potential therapeutic targets for gastrointestinal disorders.
Related Concept Videos
The Physiology of Taste
3.7K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
3.7K
Regulation of the Digestive System
367
Digestive activity regulation hinges on three primary components. Activation is prompted by a multitude of mechanical and chemical indicators, primarily detected by receptors within the stomach and intestines' walls. These receptors predominantly respond to factors such as mechanical stretching of the organ walls, changes in pH and osmolarity, and the presence of digesting materials and their by-products.
The effectors in this regulation system are glands and smooth muscles. Activation of...
The effectors in this regulation system are glands and smooth muscles. Activation of...
367
Neural Regulation
39.0K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.0K
Gustation
47.5K
Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
47.5K
Taste Buds and Receptors
1.8K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
1.8K
Hormonal Regulation
43.1K
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
43.1K

