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Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang

Jinping Zhou1, Laifeng Chen1, Fan Zhang2

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Foods (Basel, Switzerland)
|March 13, 2025
PubMed

Keywords:
antioxidant activitymetabolomicsphysiochemicalpickled teataste quality

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