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Michiko Hirata1, Tsukasa Tominari1, Chiho Matsumoto1
1Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, 2-24-16 Nakacho, Koganei-shi 184-8588, Tokyo, Japan.
Polymethoxyflavones (PMFs) from citrus fruits protect against bone loss by inhibiting osteoclast activity. These compounds interfere with the NF-κB pathway, offering potential therapeutic benefits for bone diseases.
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