Ponceau 4R induces aggregation in human serum albumin and morin acts as an anti-aggregating agent against dye induced

Maham Fatima1, Faisal Nabi2, Rizwan Hasan Khan2

  • 1Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, U.P., India.

Insights

Food dye Ponceau 4R induces human serum albumin (HSA) aggregation by altering its structure. Morin effectively inhibits this aggregation, offering potential therapeutic insights for protein misfolding diseases.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Food Science

Background:

  • Protein misfolding and aggregation are implicated in severe diseases like diabetes, Parkinson's, and Alzheimer's.
  • Understanding the molecular mechanisms of protein aggregation is crucial for developing therapeutic strategies.

Purpose of the Study:

  • To investigate the interaction between the food colorant Ponceau 4R and human serum albumin (HSA) at pH 2.0.
  • To elucidate the role of Ponceau 4R in inducing HSA aggregation and explore morin's inhibitory effects.

Main Methods:

  • Utilized UV-visible spectroscopy, fluorescence spectroscopy, and 3D fluorescence spectroscopy to study HSA-Ponceau 4R complex formation and microenvironment changes.
  • Employed turbidity, Rayleigh light scattering (RLS), far-UV circular dichroism (CD) spectroscopy, Congo red assay, and scanning electron microscopy (SEM) to analyze HSA aggregation.
  • Performed molecular docking to identify the interaction modes between Ponceau 4R and HSA.

Main Results:

  • Ponceau 4R forms a complex with HSA, leading to static fluorescence quenching and modification of HSA's microenvironment.
  • Ponceau 4R (60-200 µM) induces HSA aggregation at pH 2.0, causing structural changes from α-helical to β-rich conformations.
  • Molecular docking revealed electrostatic, hydrophobic, and hydrogen bonding interactions driving aggregation; morin effectively inhibited Ponceau 4R-induced HSA aggregation.

Conclusions:

  • Ponceau 4R acts as an inducer of human serum albumin aggregation.
  • Morin demonstrates significant potential as an inhibitor of Ponceau 4R-induced protein aggregation.
  • Findings provide insights into food additive-induced protein aggregation and potential mitigation strategies.