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Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding

Lili Liu1, Hui Chen1, Yunguang Wang1

  • 1College of Food and Bioengineering, National Experimental Teaching Demonstration Center for Food Processing and Security, Henan Engineering Technology Research Center of Food Raw Materials, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Engineering Technology Research Center of Food Microbiology, Henan University of Science and Technology, Luoyang 471023, China.

International Journal of Biological Macromolecules
|March 13, 2025
PubMed

Keywords:
AntibacterialComplex nanoparticlesOvalbuminPickering emulsionsQuercetin

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