Extraction optimization, purification, characterization, and hypolipidemic activities of polysaccharide from pumpkin

Haizhao Song1, Yanhui Zhang1, Qianqian Huang1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.

Summary

Pumpkin polysaccharides, optimized via ultrasound-assisted extraction, show significant potential as natural hypolipidemic agents. The purified fraction PPS3 exhibits potent in vitro lipid-lowering effects, highlighting pumpkin as a valuable source for functional ingredients.

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