Clam age constrains thermal tolerance: Insights from burrowing behavior and transcriptomics

Zhiyang Cui1, Biao Wu2, Liqing Zhou2

  • 1State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China; Laboratory for Marine Fisheries Science and Food Production Processes, Laoshan Laboratory, Qingdao, China; Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.