A simple post-processing approach induced Interface recombination to construct hollow cubic-shape Prussian blue

Tianyu Zhang1, Dai Lu2, Yini Zeng1

  • 1Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, PR China.

Food Chemistry
|March 15, 2025
PubMed