Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
Pasteurization and Food Preservation01:28

Pasteurization and Food Preservation

Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...
Principles of Food Preservation01:27

Principles of Food Preservation

Food spoilage results from microbial growth, enzymatic activity, and environmental factors that gradually degrade the sensory, nutritional, and safety qualities of food. Preservation techniques aim to slow or halt these processes to extend shelf life and maintain product quality.A key concept in food microbiology is the microbial growth curve, which includes four phases: lag, exponential (log), stationary, and death. During the lag phase, bacteria adjust to their environment without significant...
Methods of Controlling Food Spoilage01:26

Methods of Controlling Food Spoilage

Food spoilage is caused by microbial growth or by chemical and physical changes, all of which affect the taste, texture, and safety of food.Temperature-Based PreservationRefrigeration at 0–4 °C slows microbial growth and enzyme activity, making it ideal for short-term storage. However, certain spoilage organisms—such as psychrotrophs like Listeria monocytogenes—can still proliferate at these temperatures. Freezing below -18 °C further slows biological processes by forming ice crystals, which...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same journal

Expression of superoxide dismutase from the desert beetle Microdera punctipennis enhances cold tolerance in Drosophila melanogaster.

Cryo letters·2025
Same journal

Morphological and functional analysis of cryopreserved human sperm: comparison of different freezing protocols.

Cryo letters·2025
Same journal

The lipidomic profiling of ovine sperm reveals metabolic alterations and key biomarkers after cryopreservation.

Cryo letters·2025
Same journal

Endoplasmic reticulum stress genes and apoptosis-related genes effect cryotolerance: Two comparisons of balb/c and cd-1 mice.

Cryo letters·2025
Same journal

The presence of vitamin c enhances the protection of cholesterol-cyclodextrin and vitamin e-cyclodextrin in cryopreservation of bull semen.

Cryo letters·2025
Same journal

Advancements in cryopreservation techniques for human gametes and embryos: novel cryoprotectants and their influence on fertility preservation.

Cryo letters·2025
See all related articles

Related Experiment Video

Updated: Jun 19, 2026

Cryopreservation of Preimplantation Embryos of Cattle, Sheep, and Goats
11:10

Cryopreservation of Preimplantation Embryos of Cattle, Sheep, and Goats

Published on: August 5, 2011

30.6K

Challenges in bird cryopreservation.

J Perez-Rivero1

  • 1Departamento de Produccion Agrícola y Animal, Universidad Autonoma Metropolitana Unidad Xochimilco Calzada del Hueso 1100 Coyoacan, 04960 Ciudad de Mexico, Mexico. jjperez1_1999@yahoo.com and jperezr@correo.xoc.uam.mx.

Cryo Letters
|March 16, 2025
PubMed
Summary
This summary is machine-generated.

Cryopreservation of avian sperm faces challenges due to unique cell structure and susceptibility to damage. Advances in cryoprotectants and techniques are crucial for preserving genetic diversity in domestic and wild birds.

More Related Videos

Cryopreservation of Zebrafish Spermatogonia by Whole Testes Needle Immersed Ultra-Rapid Cooling
13:32

Cryopreservation of Zebrafish Spermatogonia by Whole Testes Needle Immersed Ultra-Rapid Cooling

Published on: March 4, 2018

8.3K
Minimum Volume Vitrification of Immature Feline Oocytes
07:16

Minimum Volume Vitrification of Immature Feline Oocytes

Published on: June 24, 2020

6.4K

Related Experiment Videos

Last Updated: Jun 19, 2026

Cryopreservation of Preimplantation Embryos of Cattle, Sheep, and Goats
11:10

Cryopreservation of Preimplantation Embryos of Cattle, Sheep, and Goats

Published on: August 5, 2011

30.6K
Cryopreservation of Zebrafish Spermatogonia by Whole Testes Needle Immersed Ultra-Rapid Cooling
13:32

Cryopreservation of Zebrafish Spermatogonia by Whole Testes Needle Immersed Ultra-Rapid Cooling

Published on: March 4, 2018

8.3K
Minimum Volume Vitrification of Immature Feline Oocytes
07:16

Minimum Volume Vitrification of Immature Feline Oocytes

Published on: June 24, 2020

6.4K

Area of Science:

  • Reproductive biology
  • Cryobiology
  • Conservation genetics

Background:

  • Cryopreservation is vital for avian genetic resource conservation.
  • Avian sperm morphology presents challenges for cryoprotectant penetration and cryoinjury prevention.
  • Domestic and wild avian species have unique sensitivities to cryopreservation.

Purpose of the Study:

  • To review the current state and challenges of avian semen cryopreservation.
  • To highlight the importance of cryopreservation for domestic poultry and endangered wild birds.
  • To identify future research directions for improving avian semen cryopreservation.

Main Methods:

  • Review of existing literature on avian cryopreservation techniques.
  • Analysis of factors affecting avian sperm viability post-thaw.
  • Examination of cryoprotective agents and extender formulations.

Main Results:

  • Avian sperm's high polyunsaturated fatty acid content increases oxidative damage risk during freezing.
  • Low post-thaw motility and fertility rates remain significant issues, especially in wild birds.
  • Current cryopreservation media show potential but require further optimization for improved outcomes.

Conclusions:

  • Optimizing cryoprotectants, extenders, and freezing protocols is essential for enhancing avian semen quality.
  • Successful cryopreservation is critical for both commercial poultry breeding and the conservation of endangered avian species.
  • Future research should focus on tailored solutions to overcome specific cryopreservation hurdles in diverse avian populations.