Efficacy of Nano and Conventional Zinc and Silicon Fertilizers for Nutrient Use Efficiency and Yield Benefits in Maize Under Saline Field Conditions

  • 0Institute of Plant Nutrition and Soil Science, Kiel University, Hermann-Rodewald-Str. 2, 24118 Kiel, Germany.

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Summary

This summary is machine-generated.

Zinc and silicon nanofertilizers significantly boost maize growth and yield, even under saline conditions. These nanotechnology-based fertilizers offer a promising solution for sustainable agriculture in salt-affected soils.

Area Of Science

  • Agricultural Science
  • Nanotechnology
  • Plant Physiology

Background

  • Soil salinity, worsened by climate change, severely impacts crop productivity.
  • Approximately 20% of irrigated lands face challenges due to soil salinity.
  • Sustainable agriculture requires innovative solutions for salt-affected regions.

Purpose Of The Study

  • To evaluate zinc (Zn) and silicon (Si) nanofertilizers for maize (<i>Zea mays</i> L.) under saline and non-saline conditions.
  • To assess the impact of nanofertilizers on maize growth, nutrient uptake, and yield.
  • To explore nanotechnology as a strategy for mitigating salinity stress in crops.

Main Methods

  • Synthesis and characterization of ZnO and SiO<sub>2</sub> nanoparticles (NPs).
  • Split-plot field experiment applying nano and conventional Zn/Si fertilizers.
  • Evaluation of agronomic, chemical, and physiological parameters, including yield and nutrient uptake.

Main Results

  • Nano Zn/Si application significantly enhanced maize cob length and grain yield.
  • Nano Si application increased biomass by 110% and nutrient use efficiency by over 100%.
  • Under salinity, nano Zn/Si improved nutrient uptake, reduced sodium accumulation, and increased grain yield by 66-106%.

Conclusions

  • Nanotechnology-based Zn and Si fertilizers effectively mitigate salinity stress in maize.
  • These nanofertilizers enhance nutrient use efficiency and crop yield in salt-affected soils.
  • Nanofertilizers present a viable strategy for sustainable agriculture and improved food security.