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Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential

Shah Zaib Fareed1, Pipat Tangjaidee2, Tabkrich Khumsap2

  • 1Master's Degree Program in Food Science and Technology (International Program), Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Plants (Basel, Switzerland)
|March 17, 2025
PubMed

Keywords:
barley malt residuemicrowave-assisted enzymatic hydrolysisprebioticsxylooligosaccharide

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