Understanding xylose transport in yeasts.

Atrayee Chattopadhyay1, Mohor Mitra2, Mrinal K Maiti3

  • 1Department of Foundation of Medicine, NYU Grossman Long Island School of Medicine, Mineola, NY, United States.

Vitamins and Hormones
|March 17, 2025
PubMed
Summary

Yeast can efficiently ferment xylose, a key sugar from plant biomass, for sustainable bioproducts. Optimizing xylose utilization in yeast fermentation is vital for economic viability and developing new bio-based products.

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