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Updated: May 21, 2025

Investigating Intestinal Inflammation in DSS-induced Model of IBD
Published on: February 1, 2012
Bacterial dysbiosis and decrease in SCFA correlate with intestinal inflammation following alcohol intoxication and
Caroline J Herrnreiter1,2,3,4, Mary Grace Murray1,2,3,4, Marisa Luck1,2,4,5
1Burn and Shock Trauma Research Institute, Loyola University Chicago Health Sciences Division, Maywood, Illinois, USA.
Alcohol and burn injury disrupt the gut microbiome, decreasing beneficial short-chain fatty acids (SCFAs). This dysbiosis promotes intestinal inflammation and barrier dysfunction, increasing post-burn complications.
Area of Science:
- Microbiology
- Gastroenterology
- Trauma Surgery
Background:
- Alcohol intoxication at the time of burn injury is associated with increased sepsis and mortality.
- Understanding the gut microbiome's role in alcohol-related burn injury is crucial for improving patient outcomes.
Purpose of the Study:
- To investigate the impact of alcohol intoxication and burn injury on the intestinal microbiome and short-chain fatty acids (SCFAs).
- To determine the association between these changes and intestinal inflammation.
Main Methods:
- Mice underwent ethanol intoxication and scald burn injury.
- Faecal samples were analyzed for microbial composition (16S sequencing) and SCFA levels (HPLC-MS).
- In vitro assays assessed the inflammatory response of intestinal cells to faecal slurries.
Main Results:
- Ethanol burn (EB) mice showed decreased microbial diversity and increased Proteobacteria compared to controls.
- EB mice had significantly lower butyrate and a trend towards lower acetate and total SCFAs.
- Faecal slurries from EB mice induced higher interleukin-6 (IL-6) release from intestinal cells, which was reduced by butyrate supplementation.
Conclusions:
- Alcohol and burn injury induce gut dysbiosis and reduce SCFAs.
- These changes contribute to intestinal inflammation and barrier disruption, potentially worsening post-injury outcomes.
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