Imen Abidli1, Mohamed Bououdina2, Latifa Latrous3,4
1Laboratoire de Chimie Minérale Appliquée (LR19ES02), Faculté Des Sciences de Tunis, Université de Tunis El Manar, Campus Universitaire El Manar I, 2092, Tunis, Tunisia.

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
08:01Fabrication of 3D Carbon Microelectromechanical Systems C-MEMS
Published on: June 17, 2017
11:44Using Cyclic Voltammetry, UV-Vis-NIR, and EPR Spectroelectrochemistry to Analyze Organic Compounds
Published on: October 18, 2018
View abstract on PubMed
A novel sensor using peanut shell-derived magnetic biochar detects caffeic acid (CA) in saliva. This cost-effective biosensor offers sensitive and reliable CA analysis for various applications.
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