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Updated: May 21, 2025

Author Spotlight: Assessing the Cardiovascular Profile of Patients with Metabolic Syndrome
Published on: September 27, 2024
HOMA-IR and TyG index differ for their relationship with dietary, anthropometric, inflammatory factors and capacity
Domenico Sergi1, Riccardo Spaggiari1, Edoardo Dalla Nora1
1Department of Translational Medicine, University of Ferrara 44121 Ferrara, Italy.
Insights
The triglyceride-glucose (TyG) index better predicts cardiovascular risk than HOMA-IR. While HOMA-IR strongly relates to body measurements and inflammation, TyG index is a superior marker for assessing future cardiovascular events.
Area of Science:
- Cardiology
- Endocrinology
- Metabolic Health
Background:
- Insulin resistance is commonly assessed using surrogate indexes like HOMA-IR and the triglyceride-glucose (TyG) index.
- Direct comparison of these indexes regarding their association with cardiometabolic health remains limited.
Purpose of the Study:
- To compare the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) and the triglyceride-glucose (TyG) index.
- To evaluate their relationships with anthropometric, dietary, and inflammatory factors.
- To assess their predictive ability for cardiovascular risk.
Main Methods:
- 438 subjects aged 55-80 years underwent comprehensive characterization.
- Spearman's correlation and stepwise multivariable regression analyses were employed.
- Associations with anthropometric, metabolic, nutritional, and inflammatory markers were investigated.
Main Results:
- Both HOMA-IR and TyG index correlated positively with BMI, waist circumference, fat mass, blood pressure, IL-18, and CRP.
- HOMA-IR showed correlation with dietary factors, unlike TyG index.
- Waist circumference and IL-18 were stronger predictors of HOMA-IR; TyG index, not HOMA-IR, predicted cardiovascular risk.
Conclusions:
- The TyG index is a superior predictor of cardiovascular risk compared to HOMA-IR.
- HOMA-IR demonstrates a stronger association with anthropometric, inflammatory, and nutritional variables.
Background:
HOMA-IR and the triglyceride-glucose index (TyG index) are surrogate indexes of insulin resistance. However, it remains to elucidate how HOMA-IR and the TyG index compare for their relationship with cardiometabolic health.
Aim:
This study aimed at comparing HOMA-IR and the TyG index with regard to their relationship with anthropometric, dietary and inflammatory factors as well as ability to predict cardiovascular risk.
Methods:
438 subjects aged 55-80 years, underwent anthropometric, metabolic and nutritional characterisation. Spearman's correlation coefficient was used to evaluate the association between the parameters of interest. Predictors of HOMA-IR, the TyG index and the 10-year risk of cardiovascular events were investigated using stepwise multivariable regression analysis.
Results:
HOMA-IR and TyG index correlated positively with body mass index, waist circumference, fat mass, systolic and diastolic blood pressure, interleukin-18 and C-reactive protein. However, only HOMA-IR correlated with dietary factors. After adjusting for age and sex, waist circumference and interleukin-18 were stronger predictors of HOMA-IR compared to the TyG index. Instead, the TyG index, but not HOMA-IR, emerged as a predictor of cardiovascular risk.
Conclusions:
The TyG index represents a better predictor of cardiovascular risk compared to HOMA-IR which, instead, exhibits a stronger relationship with anthropometric, inflammatory and nutritional variables.
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