Related Experiment Video

Updated: May 21, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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Flavor patterns of beer fermented by Lachancea thermotolerans

Jeong-Ah Yoon1, Seong-Wook Cho1, Se-Young Kwun1

  • 1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Korea.

Food Science and Biotechnology
|March 20, 2025
PubMed

Keywords:
Electronic noseFlavorLachancea thermotoleransLactic acidSour beer

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