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Healthy Lifestyle Index and Breast Cancer Risk among Postmenopausal Women: The Multiethnic Cohort Study
Bethany T Ogbenna1, Xin He1, Anna H Wu2
1University of Maryland, College Park, College Park, MD, United States.
Background:
Consistent evidence supports a reduction in breast cancer risk with a high healthy lifestyle index (HLI) score; however, this relationship has not been well studied in multiethnic populations.
Methods:
Within the multiethnic cohort study, we followed 65,561 African American, Japanese American, Latina, Native Hawaiian, and White postmenopausal women for incident invasive breast cancer (n = 4,555, mean 19.2 years). The HLI summed seven components with higher scores assigned to healthier behaviors: diet quality, physical activity, sedentary behavior, smoking status, alcohol consumption, body mass index, and sleep duration. Multivariable Cox proportional hazards models estimated adjusted HRs (aHR) and 95% confidence intervals (CI) for associations between the HLI score [continuous and tertiles (T)] and breast cancer risk overall, stratified by race and ethnicity and hormone receptor status. Multiplicative interaction by race and ethnicity (P-int) and heterogeneity of effect by hormone receptor status (P-het) were assessed by the Wald test.
Results:
Higher HLI scores were associated with reduced postmenopausal breast cancer risk [aHRcont: 0.95 (95% CI, 0.94-0.97), P < 0.0001; aHRT2vsT1: 0.92 (95% CI, 0.85-0.99), aHRT3vsT1: 0.81 (95% CI, 0.75-0.87), P-trend < 0.01] with similar risk reductions observed across racial and ethnic groups (P-trend ≤ 0.05; P-int = 0.96). Similar findings were observed with hormone receptor-positive breast cancer (overall: P-trend < 0.01; P-int = 0.90); no significant associations were observed with hormone receptor-negative breast cancer (P-trend > 0.05; P-int = 0.64; P-het = 0.79).
Conclusions:
Higher HLI scores are associated with breast cancer risk reductions overall by race and ethnicity and hormone receptor status.
Impact:
Engaging in healthy lifestyle behaviors may reduce breast cancer risk among a multiethnic population of postmenopausal women. See related In the Spotlight, p. 833.
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