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Updated: May 6, 2026

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
Published on: June 9, 2014
Anti-fouling array paper-based device for rapid and accurate discrimination of foodborne pathogens in real samples
Kuiyu Wang1, Yayue Huang1, Yu Wan1
1School of Chemical Engineering and Technology, Guangdong Engineering Technology Research Center for Platform Chemicals from Marine Biomass and Their Functionalization, Sun Yat-sen University, Zhuhai 519082, P. R. China.
Abstract:
Foodborne pathogens contamination can cause serious food safety incidents. Early and rapid detection of foodborne pathogens is very important. Paper-based devices have been applied for on-site rapid detection of foodborne pathogens due to their cheapness and portability. However, the paper-based foodborne pathogen detection devices for real samples often receive interference, resulting in inaccurate detection results. In this study, bovine serum albumin (BSA) was modified on the surface of nitrocellulose membrane to construct anti-fouling sensing interface. Through array design, the anti-fouling array paper-based device (APAD) with multiple detection channels was constructed. The naked eye cut-off limits of the APAD were 102 colony forming units (cfu)/mL, 102 cfu/mL, and 103 cfu/mL for Staphylococcus aureus in orange juice, Escherichia coli O157: H7 in milk and orange juice, and Escherichia coli O157:H7 in soy sauce, respectively. The above results indicate that the APAD has good practical application potential in food safety.

