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Functions of high glycemic index carbohydrates: Exploring the effect of amorphous rice starch digestibility on

Tao Sheng1, Lai Mang1, Yujie Wu1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China; Food Processing Research Institute, Anhui Agricultural University, Hefei 230036, China.

International Journal of Biological Macromolecules
|March 20, 2025
PubMed

Keywords:
Amorphous rice starchDigestibilityGlycometabolism

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