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Enhancing Nutrition and Obesity Research Collaborations across Institutions: Lessons from a North Carolina Focus

Shelly A Maras1, Dana Carthron2, Ashley Irwin3

  • 1Department of Social Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, United States; Department of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.

The American Journal of Clinical Nutrition
|March 21, 2025
PubMed
Summary

Collaborations between Historically Black Colleges and Universities (HBCUs) and Predominantly White Institutions (PWIs) face barriers like inequity and stereotypes. Addressing these is crucial for supporting underrepresented researchers in nutrition and obesity.

Keywords:
collaborationsdietary studiesinterinstitutional collaborationsnutrition researchobesity research

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