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Updated: May 21, 2025

Author Spotlight: Exploring Plant-Microbe Interactions Through Root Exudates in a Novel Growth System
Published on: November 17, 2023
Biochar shifts balance between hydrophilic and lipophilic molecules in root exudates
Mariana Devault1, Lun Jing2, Mustapha Arkoun3
1Soil and Crop Sciences, School of Integrative Plant Science, Cornell University, Ithaca NY 14853, USA; Crop Nutrition, Research and Development Department, Agro Innovation International, Groupe Roullier, Saint-Malo 35400, France.
Abstract:
The current study investigated the impact of biochar on root exudate chemistry and characterized exudate molecule abundance as a function of biochar application rates. In exudates trickled over biochar, organic oxygen-rich compounds were the most common molecules stemming from biochar, comprising 67 % of the abundance of biochar-derived compounds. Eighty percent of these compounds stemming from biochar were hydrophilic. On the other hand, biochar-retained molecules were mostly lipophilic (87 %) and consisted mainly of lipid-related compounds (52 %). In addition, root-exuded molecules with ≥ 20 aliphatic-carbon atoms were retained by biochar (representing 44 % of all retained molecules) but were not released from biochar. These findings indicate that biochar can increase the hydrophilic:lipophilic balance of root exudates. In soil, this change could influence the spatial heterogeneity of dissolved organic matter and the role of root exudates in modulating plant-plant and plant-microbe interactions.
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