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Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine

Gang Wu1, Lijun Yu2, Shuang Wu3

  • 1Changzhi Key Laboratory of Drug Molecular Design and Innovative Pharmaceutics, Changzhi Medical College, ShanXi, China.

Food Chemistry: X
|March 24, 2025
PubMed
Abstract

Keywords:
Blackberry wineColorCopigmentationOrganic acid

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