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Food Quality and Life-History Genotype Influence Maturation and Reproductive Traits in Female Atlantic Salmon
Katja Susanna Maamela1,2,3, Eirik Ryvoll Åsheim1,2,3,4, Ronan James O'Sullivan1,5
1Organismal and Evolutionary Biology Research Program, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.
Female Atlantic salmon maturation is influenced by genetics and environment. Diet and population origin affect body condition, impacting the timing of sexual maturity in this species.
Area of Science:
- * Life-history evolution
- * Aquatic ecology
- * Animal genetics
Background:
- * Age at maturity is a crucial life-history trait with significant sex-specific variation in many species.
- * Atlantic salmon (Salmo salar) exhibit sex-specific maturation patterns, making them a valuable model for studying underlying factors.
- * Research on female salmon maturation is less common due to their later average maturation age compared to males.
Purpose of the Study:
- * To investigate the influence of diet and the vgll3 gene on female Atlantic salmon maturation.
- * To assess the impact of genetic and environmental factors on maturation-related phenotypic traits.
- * To understand the interplay between population origin, diet, and body condition in influencing maturation timing.
Main Methods:
- * A 4-year common-garden experiment involving female Atlantic salmon from two distinct hatchery populations.
- * Controlled dietary conditions: low-fat versus control diets.
- * Analysis of maturation probability, heritability, gene (vgll3) contribution, and body condition in relation to environmental factors.
Main Results:
- * The early-maturation associated E allele of vgll3 was additively linked to an increased probability of maturation.
- * Heritability of maturation was estimated at 0.295, with vgll3 accounting for approximately 2% of phenotypic variance.
- * Body condition, influenced by population and diet, significantly affected maturation; northern populations and low-fat diets correlated with lower body condition.
Conclusions:
- * Both genetic factors (vgll3 gene) and environmental influences (diet, population origin) play a significant role in determining age at maturity in female Atlantic salmon.
- * Population-specific responses to diet highlight the complex interactions between environment and life-history traits.
- * The study enhances understanding of the mechanisms driving sex- and population-specific maturation in species with variable maturation timing.
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