Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Nature and Nurture01:10

Nature and Nurture

20.3K
Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.3K
Signs of Puberty01:27

Signs of Puberty

190
Puberty is a critical phase, typically beginning between the ages of 8 and 13 in girls and 9 and 14 in boys, though timing can vary based on genetics, environmental factors, and overall health. This period is characterized by the development of secondary sexual characteristics and the attainment of reproductive potential. Endocrine changes underpin puberty, with hormonal surges of Luteinizing Hormone (LH) and Follicle-Stimulating Hormone (FSH) instigated by Gonadotropin-Releasing Hormone (GnRH)...
190
Environmental Influences on Intelligence01:29

Environmental Influences on Intelligence

152
Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children...
152
Overview of Metabolism01:40

Overview of Metabolism

29.3K
Living cells constantly carry out various chemical reactions which are necessary for their proper functioning. These reactions are interlinked to one another via multiple pathways. The collection of these chemical reactions is known as metabolism.
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
29.3K
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

633
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
633
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

18.6K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.6K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Exploring oral health care needs of Canadians with rheumatic diseases: a qualitative study.

Canadian journal of dental hygiene : CJDH = Journal canadien de l'hygiene dentaire : JCHD·2026
Same author

Immunonutrition in Early Life: The Role of Complementary Feeding, Dietary Patterns, and Nutritional Exposures on the Health of Young Children-An EAACI Scoping Review.

Allergy·2026
Same author

Effectiveness of a Provincial Law to Improve Epinephrine Use for Anaphylaxis in Schools in Alberta, Canada: A Pre-Post Study.

International archives of allergy and immunology·2026
Same author

The Role of Hydrolysed Rice Formula in the Dietary Management of Infants with Cow's Milk Allergy: A UK Healthcare Perspective.

Nutrients·2026
Same author

The forgotten voice of fathers in supporting children with avoidant restrictive food intake disorder: a scoping review.

BMC public health·2026
Same author

ZENIA: Development of an AI-driven nutrition app to support immune health: An EAACI task force report.

Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology·2026

Related Experiment Video

Updated: May 20, 2025

Breast Milk Enhances Growth of Enteroids: An Ex Vivo Model of Cell Proliferation
09:02

Breast Milk Enhances Growth of Enteroids: An Ex Vivo Model of Cell Proliferation

Published on: February 15, 2018

19.4K

Plant-based diets and child growth.

Rosan Meyer1, Jennifer Lp Protudjer2,3,4,5

  • 1Department of Medicine, KU Leuven, Belgium.

Current Opinion in Clinical Nutrition and Metabolic Care
|March 25, 2025
PubMed
Summary

Plant-based diets in children generally show comparable growth, but carry a higher risk of undernutrition. Professional guidance is key for healthy development on vegan or vegetarian diets.

Keywords:
dietary adequacygrowthhidden hungermalnutritionplant-based diet

More Related Videos

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

4.4K
Assessment of Child Anthropometry in a Large Epidemiologic Study
09:36

Assessment of Child Anthropometry in a Large Epidemiologic Study

Published on: February 2, 2017

27.0K

Related Experiment Videos

Last Updated: May 20, 2025

Breast Milk Enhances Growth of Enteroids: An Ex Vivo Model of Cell Proliferation
09:02

Breast Milk Enhances Growth of Enteroids: An Ex Vivo Model of Cell Proliferation

Published on: February 15, 2018

19.4K
Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

4.4K
Assessment of Child Anthropometry in a Large Epidemiologic Study
09:36

Assessment of Child Anthropometry in a Large Epidemiologic Study

Published on: February 2, 2017

27.0K

Area of Science:

  • Pediatric Nutrition
  • Dietary Science
  • Public Health

Background:

  • The EAT-Lancet Commission promotes plant-rich diets for health and sustainability.
  • Increasing global interest in plant-based diets due to planetary and health benefits.
  • Growing need to understand the impact of plant-based diets on child development.

Purpose of the Study:

  • To review the impact of plant-based diets on growth parameters in children.
  • To synthesize findings from recent observational studies comparing plant-based and omnivorous diets in pediatric populations.

Main Methods:

  • Systematic review of 12 observational studies published between 2017 and 2024.
  • Comparison of growth parameters (height, weight, BMI) in children on vegan, vegetarian, and omnivorous diets.
  • Analysis of studies assessing nutritional outcomes in children following plant-based diets.

Main Results:

  • Ten studies reported no significant growth differences between plant-based and omnivorous diets.
  • A trend towards lower growth parameters, including undernutrition and lower overweight rates, was observed in children on plant-based diets.
  • One study noted shorter stature in children on vegan diets, and another reported lower birth weight in infants of vegan mothers.

Conclusions:

  • Child growth is largely comparable on plant-based diets, though undernutrition risk is elevated.
  • Professional dietary advice is crucial for ensuring adequate macro and micronutrient intake for children on plant-based diets.
  • Qualified healthcare professionals are essential for supporting healthy growth in children following vegan or vegetarian diets.