Related Experiment Video
Updated: May 20, 2025

Solubilization and Bio-conjugation of Quantum Dots and Bacterial Toxicity Assays by Growth Curve and Plate Count
Published on: July 11, 2012
Green synthesis of silver sulfide quantum dots using tarragon and evaluation of cytotoxic effect on HFF2 cells
Ali Mohammadi1,2, Mohadese Belbasi2, Hajar Safari1
1Zanjan Pharmaceutical Biotechnology Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.
Abstract:
Due to their special features, quantum dots have recently attracted the attention of researchers in the fields of imaging, drug delivery, and cancer treatment. In this study, we prepared Ag2S quantum dots (QDs) intending to control the nucleus growth and reduce toxicity in Artemisia dracunculus (tarragon) extract substrate using the green synthesis method. Synthesized nanoparticles were analyzed using different characterization techniques. The DLS data analysis showed that Ag2S QDs prepared by the green synthesis method have a mean size of 56 nm, which is smaller compared to chemical synthesis. Additionally, the synthesis of Ag2S QDs with tarragon extract decreased the zeta potential from - 13 eV to -21 eV, which can be effective in enhancing colloidal stability and increasing their presence in the bloodstream. Examining the hemolysis data showed that the synthesis of Ag2S QDs with tarragon extract significantly reduces the lysis of red blood cells by modifying the surface chemistry. The cell culture data also confirmed the results of hemolysis, indicating increased cell viability with Ag2S QDs tarragon. These results indicated that the use of tarragon extract as a green synthesis material contributes to the biocompatibility and safety of Ag2S QDs.
More Related Videos
11:19Synthesis of Multi-walled Carbon Nanotubes Modified with Silver Nanoparticles and Evaluation of Their Antibacterial Activities and Cytotoxic Properties
Published on: May 10, 2018
10:56Synthesis of Cd-free InP/ZnS Quantum Dots Suitable for Biomedical Applications
Published on: February 6, 2016