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Updated: May 20, 2025

Aqueous Droplets Used as Enzymatic Microreactors and Their Electromagnetic Actuation
Published on: August 28, 2017
Physical Chemistry of Water Microdroplets
1California Institute of Technology, Pasadena, California 91125, United States.
Abstract:
Orders-of-magnitude reaction accelerations and the formation of H2O2 in aerosolized water microdroplets are in search of explanation. These processes are not overall spontaneous as generally assumed because they are preceded by the forced aerosolization of water. Nor are they caused by internal electric fields because the electrical activation of chemical reactions requires external static fields vectorially aligned with transition state dipoles. The formation of H2O2 is enabled by the partial dehydration of HO- and H+ ions in low-density interfacial water, a process that raises their free energies of formation and lifts the endoergicity of the prerequisite electron transfer HO- + H+ = HO• + H• in bulk water. The lack of unimolecular reaction accelerations suggests the accelerations of bimolecular reactions are due to the higher frequencies of molecular encounters, fewer transition state recrossings, and smaller entropy losses for expanding solvent cavities to hold their transition states in interfacial vs bulk water.
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