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Updated: May 5, 2026

Fabrication of Electrochemical-DNA Biosensors for the Reagentless Detection of Nucleic Acids, Proteins and Small Molecules
Published on: June 1, 2011
Keren Chen1, Zaihui Du1, Yangzi Zhang1
1Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Nucleic acid nanozymes (NANs) offer a novel catalytic approach for biosensing, merging nucleic acid and nanomaterial benefits. This review details their enzymatic activities and diverse applications in advanced sensor technologies.
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