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Effect of a Community-Based Program on Preschoolers' Physical Activity and Nutrition in Chile
Gabriela Salazar1, Fabian Vasquez2, Margarita Andrade3
1Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7800284, Chile.
Insights
The Chile Active Intervention improved physical activity and diet in preschoolers, reducing obesity risk factors. This community-based program shows promise for widespread adoption in Chile.
Area of Science:
- Public Health
- Pediatrics
- Nutrition Science
Background:
- Childhood obesity is a critical public health issue in Chile, disproportionately affecting low-income preschoolers.
- Barriers to healthy food access and physical activity exacerbate the problem.
- Early intervention is crucial to prevent long-term health consequences.
Purpose of the Study:
- To evaluate the effectiveness of the community-based Chile Active Intervention.
- To assess improvements in physical activity, dietary habits, and obesity risk factors in preschoolers.
- To determine the intervention's impact on children aged 3 to 5 years.
Main Methods:
- Quasi-experimental design with intervention and control groups (1204 preschoolers).
- Intervention included educator training, structured physical activity, and family engagement events.
- Pre- and post-intervention assessments of anthropometrics, body composition, physical activity, and diet.
Main Results:
- Positive changes observed in weight-for-height Z-scores, body fat percentage, and skinfold thickness, especially in high-risk children.
- Increased physical activity and reduced sedentary time were noted.
- Improvements in fruit/vegetable intake and decreased ultra-processed food consumption were achieved.
Conclusions:
- Early, community-based interventions are effective in improving preschooler health behaviors.
- The Chile Active Intervention demonstrates scalability and potential for sustained impact.
- Parental involvement and institutional support are vital for program success; long-term evaluation is recommended.
Abstract:
Introduction: Childhood obesity has reached critical levels in Chile, particularly among preschoolers from low-income families who face barriers to nutritious food and physical activity. Early interventions are essential to mitigate long-term health risks. This study evaluates the Chile Active Intervention, a community-based program promoting physical activity and healthy eating among preschoolers attending public daycare centers in Antofagasta, Santiago, and Temuco. Objective: To assess the effectiveness of a structured intervention in improving physical activity levels, dietary habits, and obesity-related risk factors in children aged 3 to 5 years old. Methods: A quasi-experimental design was implemented with intervention and control groups, including 1204 children from public daycare centers. The intervention-comprised educator training on healthy eating structured physical activity sessions tailored for young children and family engagement through "Healthy Days" events. Pre- and post-intervention assessments measured anthropometric variables, body composition, physical activity, and dietary intake. Results: The intervention led to positive changes in weight-for-height Z-scores, body fat percentage, and skinfold thickness, particularly among high-risk children. Physical activity assessments showed reduced sedentary time and increased active play. Dietary improvements included higher fruit and vegetable consumption and reduced ultra-processed food intake. Conclusions: This study demonstrates that early, community-based interventions can effectively improve health behaviors in preschoolers. The program's scalability across Chile is promising, with parental involvement and institutional support being key to sustaining impact. Long-term evaluations are recommended to assess its lasting effects on childhood health outcomes.
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