Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved

Tian Li1, Manzhu Liang2, Zhenyuan Li2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Food Chemistry
|March 26, 2025
PubMed

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