Infants' Feeding Habits and Brief Resolved Unexplained Events (BRUEs): A Prospective Observational Study
Paolo Quitadamo1, Caterina Mosca2, Alessandra Verde2
1Pediatric Gastroenterology and Hepatology Unit, Santobono-Pausilipon Children's Hospital, 80129 Naples, Italy.
Insights
Overfeeding may be a risk factor for brief resolved unexplained events (BRUEs) in infants. Identifying and educating on appropriate feeding practices can help prevent BRUEs.
Area of Science:
- Pediatrics
- Neonatology
- Infant Health
Background:
- A brief resolved unexplained event (BRUE) is a sudden episode in infants under 1 year, involving breathing changes, altered responsiveness, color changes, or muscle tone changes.
- Anecdotal evidence suggests inappropriate feeding may contribute to BRUEs, but objective data is limited.
Purpose of the Study:
- To objectively evaluate if overfeeding is a risk factor for the occurrence of BRUEs in infants.
- To analyze feeding practices and auxological parameters in infants experiencing BRUEs compared to healthy controls.
Main Methods:
- A case-control study involving 42 infants (0-6 months) admitted for BRUEs and 42 matched healthy controls.
- Data collected included feeding practices, auxological parameters (e.g., daily weight gain), and clinical history.
- Primary outcomes: mean daily body weight gain, feeding frequency and volume (bottle-fed only).
Main Results:
- Infants with BRUEs showed a significantly higher mean daily body weight gain (41 ± 15 g) compared to healthy infants (35 ± 11 g) (p=0.042).
- Infants with BRUEs were more likely to be mixed-fed, though this did not reach statistical significance (33% vs. 17%, p=0.131).
Conclusions:
- Overfeeding appears to be a potential risk factor for BRUEs, possibly due to milk inhalation, choking, or worsening of gastroesophageal reflux (GER).
- Detecting and addressing inappropriate feeding practices is crucial for preventing BRUEs in infants.
Abstract:
Background: A brief resolved unexplained event (BRUE) is a brief, sudden episode occurring in infants younger than 1 year of age, characterized by some combination of absent, decreased, or irregular breathing, an altered level of responsiveness, color change, and change in muscle tone. Although inappropriate feeding has been suggested as playing a role in the occurrence of BRUEs, only anecdotal reports have been described. The main objective of our study was to objectively evaluate whether overfeeding may represent a risk factor for the occurrence of BRUEs. Methods: We enrolled 42 infants aged 0-6 months and admitted for BRUE episodes and the same number of age- and sex-matched healthy infants who served as controls. Data about feeding practices and auxological parameters of each enrolled infant were collected and analyzed, along with clinical data about the pre- and post-natal period. The primary outcome measures were mean daily body weight gain, daily number of feedings, mean volume of feedings, and average daily volume only for bottle-fed infants. Results: The mean (±SD) daily body weight gain, the only available and reliable parameter to assess feeding adequacy in both breast- and formula-fed infants, was 41 ± 15 g in infants with BRUEs vs. 35 ± 11 g in healthy infants (95% CI [0.21; 11.8], p = 0.042). Moreover, infants with BRUEs were more likely to receive mixed breastfeeding than controls, although this difference did not reach statistical significance (33% vs. 17%, 95 CI [-0.04; 0.37], p = 0.131). Conclusions: Overfeeding seems to be a risk factor for BRUEs, either through milk inhalation, choking, or GER worsening. Detecting inappropriate feeding practices and providing appropriate education may help prevent the BRUE produced by either scenario.
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