Beverage Consumption Patterns Among Navajo Children Aged 2-5 Years

Area of Science:

• Pediatric Nutrition
• Public Health
• Indigenous Health

Background:

• Childhood beverage habits significantly impact long-term health and hydration.
• Limited data exists on beverage consumption patterns among young American Indian children.

Purpose of the Study:

• To characterize beverage intake in Navajo children aged 2-5 years.
• To identify factors associated with healthier beverage habits in this population.

Main Methods:

• An observational, cross-sectional study involving 80 Navajo children (aged 2-5) and their caregivers/site staff.
• Utilized the Beverage Intake Questionnaire for Preschool-aged Children.
• Assessed adherence to national guidelines for sugar-sweetened beverage (SSB) intake and adequate hydration.

Main Results:

• Only 10% of children met SSB intake recommendations; 26.3% achieved adequate hydration.
• Water was the most consumed beverage (16.7 fl oz/day), followed by SSBs (12.9 fl oz/day).
• Younger age and higher physical activity correlated with meeting hydration guidelines.

Conclusions:

• Water consumption is high, and early child education sites support healthy beverage environments.
• Adequate hydration was linked to younger age and increased physical activity.
• Promoting healthy habits, safe water access, and cultural traditions can improve beverage choices for American Indian children.