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Updated: Feb 9, 2026

Phase Transitions and Effect of Intermolecular Forces
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Modifications and functional applications of cereal non-starch polysaccharides: Structure-property relationships and

Ruge Cao1, Yi Gao1, Chaomin Li1

  • 1College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|March 27, 2025
PubMed

Keywords:
Cereal polysaccharidesFunctional propertiesModificationStructural properties, health benefits

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