Characterization of physicochemical properties of different epigallocatechin-3-gallate nanoparticles and their effect

Lidan Cui1, Baogui Liu1, Zhihui Ling1

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, China; Hunan Agricultural University, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China.

Food Chemistry
|March 27, 2025
PubMed

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