Relationship between metabolic syndrome and dietary diversity in the Rafsanjan cohort study
Shahin Heidari1, Mahmood Kahnooji2, Fatemeh Ayoobi3
1Department of Medical-Surgical Nursing, School of Nursing and Midwifery, Non-Communicable Diseases Research Center, Geriatric Care Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Abstract:
The rapid increase in metabolic syndrome (MetS) as a major public health problem may be attributed to changes in population behavior patterns in modern society, including nutritional habits and physical activity. Therefore, this study investigated the association between dietary diversity score (DDS) and adult metabolic syndrome. In this cross-sectional study, 9715 participants aged 35-70 years from the Rafsanjan Cohort Study (RCS) were included. Demographic, medical, and habitual histories were collected. DDS was calculated using a food frequency questionnaire (FFQ). All analyses were performed using Stata 14, with p-values < 0.05. Based on the DDS, subjects were divided into four groups (quartiles). The multivariate-adjusted model showed that the risk of MetS increased by 18% in the third quartile and by 25% in the fourth quartile (OR: 1.18; 98% CI: 1.02-1.36 and OR: 1.25; 98% CI: 1.06-1.48, respectively). Additionally, an increased risk of high serum triglyceride levels was observed in the third quartile (OR: 1.19; 98% CI: 1.05-1.35). The results suggest that there is a relationship between DDS and metabolic syndrome, although this relationship changed after adjusting for confounders.
More Related Videos
10:31An Experimental Model of Diet-Induced Metabolic Syndrome in Rabbit: Methodological Considerations, Development, and Assessment
Published on: April 20, 2018
06:04Pulse-Wave Velocity, Flow-Mediated Dilation, and Carotid Intima-Media Thickness to Assess Cardiovascular Risk in Population with Metabolic Syndrome
Published on: September 27, 2024
Related Concept Videos
Dietary Connections
Overview of Carbohydrate Metabolism
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
Metabolic States of the Body: Fasting and Starvation
Bias in Epidemiological Studies
Type II Diabetes I: Introduction
Type II Diabetes II: Pathophysiology
