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Updated: May 5, 2026

Characterization, Quantification and Compound-specific Isotopic Analysis of Pyrogenic Carbon Using Benzene Polycarboxylic Acids BPCA
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Path-ComDim multi-block data analysis in the cachaça investigation: Integrating sensory analysis with electronic and

Eduarda Barbieri da Silva Cruz1, Michel Rocha Baqueta1, Douglas N Rutledge2

  • 1Universidade Tecnológica Federal do Paraná, Campus Campo Mourão (UTFPR-CM), Campo Mourão, Paraná, Brazil.

Food Chemistry
|March 28, 2025
PubMed

Keywords:
Brazilian cachaçaChemometricsMulti-source data integrationSensory dimensionsSpectral techniquesSugarcane spirits

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