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Updated: May 11, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis

Yanyan Cao1, Anan Xu1, Meng Tao1

  • 1Institute of Sericulture and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Food Chemistry
|March 29, 2025
PubMed

Keywords:
Actual storageFlavor changeMulti-flavor contributorOxidation and complexationUnsweetened green tea beverage

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