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Insights into the co-loading capacity of Pickering W/O/W systems for different types of soy protein isolated-pectin

Lijia Li1, Yang Tian2, Yue Liu1

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

International Journal of Biological Macromolecules
|March 29, 2025
PubMed

Keywords:
Biopolymer complexation sequencePickering double emulsionsSPI-PEC particles

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