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Manipulating gelatinization, retrogradation, and hydrogel properties of potato starch through calcium

Ke Xu1, Lili Tan1, Haonan Sun1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.

Carbohydrate Polymers
|March 30, 2025
PubMed

Keywords:
Calcium chloride-induced amorphizationGelatinizationPhysical crosslinkingRetrogradationStarch-based hydrogel

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