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A New Approach for the Comparative Analysis of Multiprotein Complexes Based on 15N Metabolic Labeling and Quantitative Mass Spectrometry
Published on: March 13, 2014
Supplementary Calcium Overcomes Nocturnal Chilling-Induced Carbon Source-Sink Limitations of Cyclic Electron
Di Wu1,2,3, Siwei Zhang1, Chunming Bai3,4
1College of Land and Environment, National Engineering Research Centre for Efficient Utilisation of Soil and Fertiliser Resources, Northeast China Plant Nutrition and Fertilisation Scientific Observation and Research Centre for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang, China.
Abstract:
'Calcium (Ca2+) priming' is an effective strategy to restore efficient carbon assimilation with undergoing unfavourable cold stress (day/night: 25°C/8°C). However, it is unclear how exogenous calcium strengthens the cyclic electron transfer (CET) to attain optimal carbon flux. To assess the nutrient fortification role of Ca2+ (15 mM) in facilitating this process for peanuts, we added antimycin (AA, 100 μM) and rotenone (R, 100 μM) as specific inhibitors. Our results revealed that inhibiting CET caused a negative effect on photosynthesis. The Ca2+ treatment accelerated the turnover of non-structural carbohydrates, and linear electron carriers while balancing the photosystem I (PSI) bilateral redox potential. The treatment also strengthened the PROTON GRADIENT REGULATION5 (PGR5)/PGR5-LIKE PHOTOSYNTHETIC PHENOTYPE1 (PGRL1) and the NADH dehydrogenase-like (NDH)-mediated CET, with plausible crosstalk between thioredoxin (Trx) system and Ca2+ signalling, to regulate chloroplast redox homoeostasis. Specifically, exogenous Ca2+ strengthened the PGR5/PGRL1-mediated CET by providing sufficient ATP and adequate photoprotection during the long-term exposure; the NDH-mediated CET served to alleviate limitations on the PSI acceptor side by translocating protons. This study demonstrated the effectiveness of harnessing optimal nutrient supply, in the form of foliar Ca2+-based sprays to strengthen the eco-physiological resilience of peanuts against cold stress.
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