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Updated: Jun 25, 2026

Real-time Monitoring of Ligand-receptor Interactions with Fluorescence Resonance Energy Transfer
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Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties,

Yufeng Duan1, Xue Yang1, Ruheng Shen1

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.

Food Chemistry: X
|March 31, 2025
PubMed

Keywords:
FlavonoidFree radical graftingFunctional effectsRheological behavior

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