Protein Glycosylation
Oligosaccharide Assembly
Protein Modifications in the RER
Protein Folding Quality Check in the RER
Proteoglycans
Peptidoglycan Synthesis
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Updated: May 12, 2026

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
Published on: December 26, 2011
Katherine Augspurger1,2,3, Elizabeth Martin1,2, Jason Maynard4
1Department of Biochemistry and Biophysics, University of California San Francisco, San Francisco, United States.
O-GlcNAcylation, a glucose-sensitive modification, promotes lamin A processing by enhancing tail cleavage. This finding links glucose metabolism to nuclear lamina biogenesis and lamin A regulation.
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