The Antiviral Activity of Polyphenols

Markus Burkard1, Alban Piotrowsky1, Christian Leischner1

  • 1Department of Nutritional Biochemistry, University of Hohenheim, Stuttgart, Germany.

Summary

Polyphenols from plants show significant antiviral potential against drug-resistant viruses. These natural compounds, like epigallocatechin-3-gallate and resveratrol, can disrupt viral infections, offering new therapeutic avenues.