Protein Organization
Protein-protein Interfaces
Mechanical Protein Functions
Protein Networks
Protein Folding
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Author Spotlight: In Silico Creation and Impact of Carbonylated Amino Acids on Protein Structure and Function
Published on: April 26, 2024
Baoyan Liu1, Shuai Li1,2, Hao Su1,2
1State Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
Artificial intelligence (AI) enhances physics-based computational modeling for proteins. This approach improves efficiency and accuracy in biomanufacturing, offering new solutions for biological challenges.
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