Trends in micronutrient research since the SDGs: a global perspective
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Summary
This summary is machine-generated.Sustainable food systems research shows a trend towards new technologies like machine learning and CRISPR, but underfunds critical micronutrient deficiencies. More focus is needed on iron, zinc, and vitamin A for global nutrition goals.
Area Of Science
- Nutrition Science
- Food Science
- Bibliometrics
Background
- Sustainable food systems are crucial for combating micronutrient malnutrition and achieving Sustainable Development Goals (SDGs).
- Micronutrient research trends and thematic clusters require analysis within the SDGs framework.
Purpose Of The Study
- To conduct a bibliometric analysis of micronutrient research from 2015 to 2023.
- To identify key trends, thematic clusters, and research priorities within the SDGs framework.
- To evaluate the alignment of research priorities with global nutrition challenges and SDGs.
Main Methods
- Bibliometric analysis of publications from the Web of Science (2015-2023).
- Science mapping techniques to identify trends and thematic clusters.
- Analysis of research focus in relation to micronutrient deficiencies and SDGs.
Main Results
- Key trends include machine learning, macroalgae, CRISPR/Cas9 for biofortification, and heavy metal contamination.
- Research clusters emphasize bone health (osteoporosis, vitamin D), aligning with SDG 3.
- Underrepresentation of research on iron, zinc, and vitamin A deficiencies despite high global impact, particularly in low- and middle-income countries.
Conclusions
- Current research priorities may not sufficiently address critical micronutrient gaps and SDGs 2 and 12.
- A balance is needed between technological advancements and addressing underfunded micronutrient deficiencies.
- Targeted research is essential to improve global nutrition and achieve sustainable food system goals.
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