Legacy of excellence: The life and contributions of Dale Ralph Calder, eminent cnidarian taxonomist (1941-2022)
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When cells are placed in a hypotonic (low-salt) fluid, they can swell and burst. Meanwhile, cells in a hypertonic solution—with a higher salt concentration—can shrivel and die. How do fish cells avoid these gruesome fates in hypotonic freshwater or hypertonic seawater environments?
Fish employ osmoregulatory strategies to balance bodily levels of water and dissolved ions (i.e., solutes), such as sodium and chloride.
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All organisms in an ecosystem occupy a trophic level in the food chain. The lowest level consists of primary producers, which synthesize their food from either solar or chemical energy. Each subsequent level obtains energy from the levels below. Detritivores can occupy any of the levels above primary producers.
Food Chains
Within an ecosystem, energy and nutrients flow through organisms in a sequential order known as a food chain. Each organism occupies a trophic level or a specific place...
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Taxonomy is the science of defining and naming groups of biological organisms based on shared characteristics. It uses a hierarchy of increasingly inclusive categories with Latin names. The smallest units of taxonomy, species and genus, are used to assign a formal, taxonomic name to each species in a system. This classification system, referred to as binomial nomenclature, was formalized by Carolus Linnaeus in the 18th century.Hierarchy of TaxonomyThe hierarchy that Carolus Linnaeus first...
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Humans are dependent on agriculture, which developed when ancestral humans found species that made suitable foods. At least 11,000 years ago, humans started to select plant and animal species to be cultivated on farms. Going back for thousands of years, humans have been artificially selecting species...
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Conservation biology is a scientific field that focuses on the preservation of biodiversity in order to protect ecosystems while meeting the needs of the human population. Humans require properly functioning ecosystems to maintain our supply of natural resources, including food, medicines, and building materials.
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