Highly sensitive, anti-freezing and stretchable hydrogels with modified MXene for multifunctional applications

Xiang-Shu Hu1, Xin Jing1, Jing-Wen Mei1

  • 1Key Laboratory of Advanced Packaging Materials and Technology of Hunan Province, Hunan University of Technology, Zhuzhou 412007, China; National & Local Joint Engineering Research Center for Advanced Packaging Material and Technology, Hunan University of Technology, Zhuzhou 412007, China.

Food Chemistry
|April 2, 2025
PubMed
Summary

This study introduces a novel, frost-resistant hydrogel for low-temperature sensors. Modified MXene and ethylene glycol (EG) enhance conductivity and prevent freezing, enabling reliable performance in cold environments.

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